Sharing Boards and Grazing Tables
North Suffolk Pantry specialises in producing delicate and delicious sharing boards and grazing tables where all food is selected to be gluten free. Vegetarian and Vegan options can be arranged as well as specific foods avoided to support anyone who is concerned about allergies. We only deal with reputable suppliers who can provide data sheets and information about their products on request so that we can be assured that what we offer meets dietary needs, tastes great and is a pleasure to look at; we love beautiful gluten free food.........
Call or email to discuss your dietary needs.
Made with gluten free ingredients as standard and includes hire of the boards/platters/serving equipment.
Minimum 6 per order + set up and tidy up fee £60.00
Vegetarian Feast from £10.00 per head
Meat Feast from £15.00 per head
Children’s Feast from £5.00 per head
Boards or party boxes available for children’s option.
Save £60.00 if food is prepared and dropped off on disposable platters (minimum order value applies).
Made with gluten free ingredients as standard – sections of the table can be created to suit specialist diets with clear labeling or alternatively, served on a separate table. Prices quoted include set up fee – client disposes of leftovers.
1 metre (feeds 20-30 people) £225.00
2 metres (feeds 40-60 people) £450.00
3 metres (feeds 70-100 people) £750.00
Prices quoted do not include the hire of plates or cutlery.
Eco friendly, disposable plates and cutlery can be quoted for separately.
Tables for grazing need to be in a cool area at the venue. It is recommended that food is eaten as soon as possible but disposed of within 4 hours of set up for reasons of food hygiene and food safety.
North Suffolk Pantry take every care to minimise the risk of cross contamination related to food allergens and cannot be responsible for cross contamination at the venue, once the food has been passed to the client.
North Suffolk Pantry maintains a kitchen where ingredients for clients are gluten free, however non-gluten free products are occasionally handled. Care is taken with cleanliness and non-gluten free food is prepared in a separate area, with separate equipment to minimise the risk of cross contamination.