Cakes, Cupcakes, Muffins & More....

Flavoursome treats if you want something sweet!

It has taken many attempts to get the balance right for sponge based cakes using gluten free ingredients but we have cracked it.
Customers favourite flavours are: chocolate, lemon & ginger and cranberry & white chocolate. The chocomocha minis were a hit at a recent coffee morning and the first to sell at the annual Bungay Christmas street market.
They were, to coin the phrase, 'selling like hot cakes!'